- Extra Virgin Olive Oil Tastings of:
* Common Store Brands
* 2016 Northern, Central and Southern Italy (unfiltered)
- Fettunta (Tuscan Bruschetta)
- Hand Made Pasta Aglio Olio
- Tagliata Toscana (Grilled sirloin w/rosemary and olive oil)
Not all Extra Virgin Olive Oil is created equal. Students will learn all about Extra Virgin Olive oil, the best of all oils! Lessons will include: Origins/History, Production practices, Regulations and standards, Levels of quality, Sensory tasting, Spotting the fakes, along with uses,cooking and pairings. Students will then assist the Chef in preparing some delicious dishes all including this key ingredient. We will be using all scratch ingredients, along with professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation.
Feel free to bring your own wine to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***