Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


$65.00

{17/12} December 13, 2017 6:15pm Pizza Series: Italian Regional

{17/12} December 13, 2017 6:15pm Pizza Series: Italian Regional

  • Pizza Margarita (Naples, Campania)
  • Pizza alla Pala (Rome, Lazio)
  • Pizza Sfincione (Palermo, Sicilia)

Pizza is a food recognized world wide, but this topped flatbread takes many different and unique forms depending on which Italian region it comes from. Students will explore the true origins and history of modern Italian Pizza, and learn how to create authentic regional pizzas from scratch, using a wood fired oven along standard home oven and pizza stone.
This is 2 1/2 hour class consisting of demonstration and some hands-on participation.
Lessons Include:
  • Sourcing ingredients
  • Types of dough by region
  • Pizza dough starter and proper fermentation
  • Proper dough handling and stretching
  • Wood Fired and Home Oven/Pizza Stone Cooking
  • Italian Pizza History

Feel free to bring your favorite bottle of wine to sip on during class.
A generous sampling of all the foods prepared in class will be provided.


***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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