- Fennel Salami (Finocchiona)
Students will learn to produce traditional Italian salumi from start to finish, from fresh natural ingredients. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration and some hands-on participation. We will be utilizing the Umai Dry
method of drying/curing to simplify salami making safely at home.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***