Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186
Please Note: Gift Certificates and Email Replies may be delayed up to 24 hours. We are in Italy until 4/30/17.


$65.00

{17/06} June 08, 2017 6:15 p.m. Salami Making Class

{17/06} June 08, 2017 6:15 p.m. Salami Making Class
  • Spicy Soppressata
  • Fennel Salami (Finocchiona)
  • Mortadella

Students will learn to produce traditional Italian salumi from start to finish, from fresh natural ingredients. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration and some hands-on participation. We will be utilizing the Umai Dry method of drying/curing to simplify salami making safely at home.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***


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Please Note: Gift Certificates and Email Replies may be delayed up to 24 hours. We are in Italy until 4/30/17.