Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{17/12} December 04, 2017 6:15p.m. Wood Fired Cooking Class

{17/12} December 04, 2017  6:15p.m. Wood Fired Cooking Class
  • Panuozzo ( Wood fired flatbread sandwich)
  • Pasta al Forno
  • Roasted Tuscan Pork Loin
  • Pumpkin Crostata

Students will learn all about wood fired ovens and how to control temperatures in order to create amazing flavorful foods using only a wood heating source. We will be using scratch ingredients along with traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation.
Feel free to bring your favorite bottle of wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.

 Sources for pre-assembled ovens and alternative home cooking methods will be provided during class.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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