- Sicilian Fennel Sausage
- Tuscan Sausage
- Hot Calabrese Sausage
- Fresh Bread and Accompaniments
Students will learn to produce authentic regional Italian sausages from start to finish scratch using fresh natural ingredients. The finished sausages will be prepared by grilling, roasting and frying with appropriate accompaniments. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration and some Hands-on participation.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***