Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{18/01} January 25, 2018 6:15 p.m. Wild Game Series: Rabbit!

{18/01} January 25, 2018 6:15 p.m. Wild Game Series: Rabbit!
  • Rabbit Ragu w/ Fresh Pasta
  • Coniglio in Porchetta (Tuscan Roasted Rabbit)
  • Crispy Southern Fried Rabbit 

Students will learn to fabricate a whole rabbit, then create three amazingly delicious dishes using traditional and professional cooking techniques that are easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation.
A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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