Albany Cooking Classes - Cooking School
Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{18/09CERT} September 03-05, 2018 6:15p.m. Master Pizzaiolo Course

{18/09CERT} September 03-05, 2018 6:15p.m. Master Pizzaiolo Course
This Course is Designed for :
  • Pizzeria/Restaurant Start Ups
  • Existing Pizzeria/Restaurant Owners/Cooks
  • Home Cook Enthusiasts

6:15PM - 9:15PM
Monday 9/03/18 - Tuesday 9/04/18 -Wednesday 9/05/18
( 3 days , 9 hours total classroom time)
This is a comprehensive, 3 day, hands on Certificate Course in mastering the art of pizza making.
Students will learn the fundamentals of yeast dough production, and pizza making including:
  • Choosing flour and ingredients
  • Dough formulas and methods
  • Recipe costing
  • Proper fermentation
  • Stretching/shaping
  • Sauces and toppings from scratch
  • Common cooking techniques
  • Re-purposing extra dough
  • Pizza History
Pizza Styles will include:
  • Wood Fired Pizza Napoletana
  • Thin and Crispy Pizza Romana
  • Thick and Airy Pizza Siciliana
  • Classic New York Pizza
Those who successfully complete the course will have the knowledge necessary to produce superior pizza and the tools to start or improve a pizza business.
A practical exam and short multiple choice exam is required to earn your Master Pizzaiolo Certificate that you may proudly display in your place of business or home.
You must attend all three days to be eligible for certification.

All Classes
  Cooking Series
  Couples Classes
  Young Cooks
Gift Certificates
E-Gift Cards
Chef's Table
All Gifts
Go To...
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
Share Product
Share on Facebook Share on Twitter
Write Testimonial