Albany Cooking Classes - Cooking School
Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{18/04} April 19 , 2018 6:15p.m. Key Ingredient Series: Parmigiano Reggiano

{18/04} April 19 , 2018  6:15p.m. Key Ingredient Series: Parmigiano Reggiano
  • Parmigiano Reggiano Tasting 18, 24, 30, 36 months
  • Parmigiano Fritto | Pear and Arugula Salad
  • Handmade Tagliatelle Cacio Pepe
  • Parmigiano Stuffed Pork Tenderloin w/ tomato orange marmalade

Parmesan is NOT Parmigiano Reggiano. Students will learn all about Parmigiano Reggiano, the KING of all cheeses! Lessons will include: Origins/History, Production rules, regulations and standards, Sensory tasting, Spotting the fakes, along with Uses/Pairings. Students will then assist the Chef in preparing some delicious dishes all including this key ingredient. We will be using all scratch ingredients, along with professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation.
Feel free to bring your own wine to sip on during class.
 A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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